At Juthan Chocolate, our passion for chocolate is simple yet profound:
we love chocolate!
However, what we don't love is the long list of ingredients in your typical bar and how little chocolate you get. That's why we've made it our mission to craft chocolate differently.
Unlike most chocolate producers in the UK who rely on imported chocolate, we start from scratch with organic Peruvian cocoa beans.
It takes roughly three days to create a batch of our chocolate bars, with the first two and a half days dedicated to grinding the beans to achieve the ultimate smoothness and melt-in-your-mouth texture. On the final day, we add our natural flavour ingredients before moulding, packaging, and shipping our chocolate.
We take pride in the simplicity of our ingredients, with our base chocolate containing only cocoa, milk, and sugar.
At Juthan we never use emulsifiers, gluten-based products, artificial flavours, or palm oils in any of our chocolates.
Our process is more complex, but the result is a superior chocolate taste experience that's hard to beat.
Located in the heart of Surrey, UK, we oversee every step of the chocolate-making process, ensuring quality at every turn.
By sourcing our beans responsibly and adhering to UK standards, we not only maintain quality but also ensure fair compensation for the farmers who provide our ingredients.
Juthan Chocolate is more than just chocolate; it's a symbol of our dedication to the art of chocolate making, a testament to our passion for flavour and quality, and an invitation to join us on a journey of honesty, sophistication, luxury, indulgence, and, most importantly, fun!
We can't wait to share our luxurious chocolates with you, our valued customers!
